OUR STORY

Where science meets coffee artistry

THE EXPERIMENT BEGINS

Founded in 2020, Urban Coffee Lab emerged from a simple yet ambitious vision: to transform the ordinary coffee experience into an extraordinary scientific adventure. Our founders, a team of coffee enthusiasts with backgrounds in chemistry and culinary arts, set out to create a space where precision meets passion.

What started as an experimental coffee bar in a converted industrial space has evolved into a hub for coffee innovation and community gathering.

Coffee Lab Origins

OUR PROCESS

SOURCE

We carefully select beans from sustainable farms worldwide, ensuring ethical practices and exceptional quality.

ROAST

Small-batch roasting in our custom roaster, monitored with scientific precision for the perfect profile.

EXPERIMENT

We constantly innovate with brewing methods and flavor combinations in our coffee lab.

SERVE

Each cup is crafted with precision and care, ensuring a consistently exceptional experience.

LAB TECHNICIANS

Alex Chen

ALEX CHEN

Head Roaster

With a background in chemistry and 10 years of roasting experience, Alex leads our roasting program.

Sarah Miller

SARAH MILLER

Lab Director

A certified Q-grader with a passion for experimental brewing methods.

Marcus Wong

MARCUS WONG

Coffee Educator

Specializing in brewing techniques and coffee education for our community.

15+

COFFEE ORIGINS

1,000+

EXPERIMENTS CONDUCTED

50,000+

CUPS SERVED

25+

UNIQUE BEVERAGES

LAB VALUES

PRECISION

Every variable in our coffee preparation is measured and controlled for consistency.

SUSTAINABILITY

Committed to environmentally conscious practices from bean to cup.

COMMUNITY

Creating a space for coffee enthusiasts to learn, share, and grow.