A journey of culinary excellence
Founded in 2010, Bistro Moderne has been at the forefront of culinary innovation while respecting traditional techniques. Our journey began with a simple vision: to create an exceptional dining experience that combines the best of classic French cuisine with modern gastronomy.
Over the years, we have evolved into a destination for food enthusiasts, earning recognition for our commitment to quality and creativity in the culinary arts.
Executive Chef
With over 15 years of experience in fine dining, Chef John brings creativity and precision to every dish.
Pastry Chef
Specializing in French pastries, Chef Jane creates exquisite desserts that delight the senses.
Sommelier
Our expert sommelier ensures the perfect wine pairing for your dining experience.
We source only the finest ingredients from local suppliers and artisanal producers.
Every dish is crafted with love and attention to detail.
We strive to create memorable dining experiences for our guests.
2020-2023
City Culinary Awards 2022
Wine Spectator 2023